Cake and Desserts Recipes

Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe

I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!


written recipe –

Ingredients –

For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk

For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water
* 1 tbsp cornflour

For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water

For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate

For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)

1. Sugar –
2. All-purpose flour/maida –
3. Cocoa powder –
4. Chocolate –
5. Baking powder –
6. Mixing bowls –
7. Whisk –
8. Spatula –
9. Induction –
10. Palette knives –

For chocolate ganache –

How to whip cream –

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