Breakfast and Brunch

10 lockdown breakfast recipes | Quick & easy breakfast recipes | Instant breakfast recipe| Breakfast

10 lockdown breakfast recipes | Quick & easy breakfast recipes | Instant breakfast recipes | Indian breakfast

Recipe : 1 Instant Breakfast Recipes
Ingredients
1 cup Rice Flour
1/4 cup Sooji
3/4 cup Curd
Water
1/4 cup Onion
1/2 teaspoon Ginger, chopped
1 Green Chilli
Coriander Leaves
Salt, to taste
Baking Soda, a pinch
Oil

Recipe : 2 Banana Paniyaram
Ingredients:
1.5 Cups rice flour or 240 grams
½ cup chopped jaggery or 120 grams jaggery
1.5 cups water
3 medium bananas or 250 grams bananas
¼ cup chopped coconut – optional
2 teaspoons ghee for frying coconut
2 teaspoons white sesame seeds
½ teaspoon cardamom powder
½ teaspoon ginger powder
¼ teaspoon cumin powder
½ teaspoon baking soda
½ to 1 teaspoon ghee in each mould

Recipe : 3 Corn Chaat
Ingredients
1 cup Corn, steamed
1/4 cup Onion
1/4 cup Potato, boiled
1/4 cup Cucumber
1/4 cup Raw Mango
1 Green Chilli
1/4 cup Coriander Leaves
1/4 teaspoon Amchur Powder
1/4 teaspoon Black Salt
1/4 teaspoon Chaat Masala
1 teaspoon Lime Juice
2 tablespoon Corn Flakes
2 tablespoon Pomegranate
1 tablespoon Sev

Recipe : 4 French Toast
Ingredients:
8 Bread Slices
1/4 cup Milk
2 Tsp Sugar
2 Eggs
1/8 Tsp Cinnamon Powder
1/8 Tsp Vanilla Essence
Pinch Salt

Recipe : 5 Instant Ragi Idli Recipe
Ingredients
1/2 cup Ragi (Finger Millet) Flour
1/2 cup Sooji (Semolina)
Salt, to taste
1/2 cup Yogurt
Water
1/4 teaspoon Baking Soda

Recipe : 6 Meetha Poha
Ingredients
1/3 cup Poha (Beaten Rice)
1 Banana, peeled & cut
2 tablespoon Organic Jaggery
1 tablespoon Coconut, grated
1 teaspoon Desi Ghee (Clarified Butter)
Salt, to taste
1/4 teaspoon Cardamom Powder
1/3 cup Milk, warm

Recipe : 7 Chilli Cheese Toast Recipe
Ingredients
Bread Slices
1 tablespoon Butter
Salt
Chilli Flakes
2 Garlic Pods, finely chopped
Mozzarella Cheese
Coriander Leaves

Recipe : 8 Vegetable Dalia
Ingredients
1 teaspoon Ghee
1/2 cup Dalia (Broken Wheat), roasted
1 teaspoon Oil
1 teaspoon Cumin Seeds
Asafoetida, a pinch
1/2 teaspoon Ginger Paste
2 Green Chillies, slit
1 medium Tomato, chopped
50 grams Green Peas
1/2 Carrot
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 cup Moong Dal
4 cups Water

Recipe : 9 Godhumai Dosai
Ingredients
1 cup Wheat Flour
1/4 cup Yogurt
Salt, to taste
1 cup Water
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
Coriander Leaves
1/4 teaspoon Cumin Seeds
Oil

Recipe : 10 Bread Uttapam
Ingredients
5 slices Bread
2 tablespoon Wheat Flour
Salt, to taste
1 tablespoon Curd
Water
1 tablespoon Tomato
2 tablespoon Onion
1 tablespoon Carrot, grated
Coriander leaves
1 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Oil

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